Found at: http://www.anguillaguide.com/article/articleprint/6909/-1/183/

Anguilla Announces Summer Restaurant and Lodging Savings

Designed to provide guests with true value for money -- and an opportunity to experience the barefoot luxury and quality offerings of the chic island at affordable prices -- Prix Fixe Summer will run from June 1st through August 31st.

With one of the Caribbean’s most acclaimed dining scenes, Anguilla’s restaurateurs are putting a twist on the popular Restaurant Week promotions in many US cities and welcoming summer 2009 guests with $35 and $45 prix fixe pricing for three course menus for the entire season (excluding beverages, gratuity and tax; regular a la carte menus also offered). The $45 menu will be served up at Blanchards, a mecca for foodies, considered one of the best in the Caribbean; Veya, the newest culinary star on the island; Koal Keel, set in an historic 1700’s Great House and featuring Eurasion-Caribbean specialties; CuisinArt Resort & Spa’s Cafe Mediterraneo, a lively brasserie inspired by the cuisines of the Mediterranean region; and The Old Caribe, an island classic poised midway on beautiful Rendezvous Bay at the Anguilla Great House.

Menus for $35.00 will be featured at Tasty’s, Chef Dale Carty’s local favorite specializing in sophisticated West Indian cuisine; Roy’s Bayside Grill, a casual beachfront spot for great grilled steaks and seafood; Ripples, Sandy Ground’s lively, transplanted English pub with island favorites; E’s Oven, where Caribbean fusion food is the specialty; and Kuyah, Chef Deon Thomas’ beachfront outpost at Ku Resort on Shoal Bay.

The accommodations sector is serving up its own menu of summer savings with two nights free for seven night bookings. Participating properties feature a mix of the island’s renowned luxury resorts, Charming Escape Collection small hotels, and spectacular private villas. Offering "Stay for Seven, Pay for Five" are Malliouhana Resort & Spa; Cap Juluca (excluding June); Paradise Cove Resort; Meads Bay Beach Villas; Spyglass Villa; Temenos Villas; Anguilla Great House; Carimar Beach Club; Ku Resort, and Rum Punch Villa. Frangipani Beach Resort and Cap Juluca (excluding June) are also offering "Stay for Four, Pay for Three". Some blackouts and restrictions may apply.

To learn more about the Prix Fixe Summer or for information on Anguilla, call the Anguilla Tourist Board at 1.877.4ANGUILLA (US) or in Anguilla 1.264.497.2759 or visit www.anguilla-vacation.com.

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SAMPLE MENUS

BLANCHARDS…$45.00

Crispy Vegetable Spring Rolls with a root vegetable salad and
two dipping sauces: soy-sesame and peanut-lime
or
Mixed Greens with Herbs tossed with spiral beets and
drizzled with a vinaigrette made of rice wine and ginger
or
Corn Chowder made without cream, loaded with fresh garden vegetables and topped with cherry tomato relish

Sesame-Crusted Mahi Mahi with roasted red onions, cherry tomatoes,
curried rice, and a sauce made with Dijon mustard and capers
or
Calypso Chicken a Caribbean blend of flavors made with ginger, lime and coconut; pan-roasted
and served with creamy polenta and a medley of vegetables
or
Grilled Tenderloin of Beef with potato-carrot puree, corn, bok choy,
marinated red peppers, roasted shallots, and a green peppercorn sauce

Key Lime Pie in a Glass with chocolate crumbs and whipped cream
or
Homemade Ice Cream: chocolate, mint chip, vanilla bean, or coffee

ROY'S BAYSIDE GRILL…$35.00

Caprese Salad
or
Conch Chowder

Lobster Thermidor Served With Rice And Peas
or
Steak Kebab Served With Broccoli And Steak Fries

Chocolate Brownie With Vanilla Ice Cream
or
Blueberry Cheesecake
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